My husband and I knew we wanted a traditional round cake, though square was our second choice, and even that minor detail was a tough decision! We met with Dottie Lovely, aka "The Cake Lady," and she helped turn my vision of a winter-themed cake into reality. I loved that she used snowflakes and pearls, while combining the gorgeous silver, blue, and white flowers we had in our wedding.
I could not have been happier with the final result, but the best part was that the cake tasted amazing! We chose buttercream because it tastes far superior to fondant, and had layers of red velvet, marble, and carrot cake, so there was something to please everyone.
And on to the best part: Cutting the cake!
|All photos by Seth Kammueller|